ALSACE WINES
HUNAWIHR
Alsace has always held a special place in my heart. Nestled at the foothills of the Vosges Mountains, this region is a true paradise for winemaking, with its diverse soils and deep-rooted traditions.
Born in Burgundy, my journey into the world of wine began with my studies in Dijon. After five years of dedication, I earned the national diploma of oenologist.
My husband and I established our winery in Hunawihr, a charming village between Ribeauvillé and Riquewihr, where we are dedicated to crafting wines that reflect our terroir.
I focus on allowing each vineyard to express its unique character. The rich mosaic of granite, limestone, and schist soils imparts distinctive qualities to our wines—whether it’s the vibrancy of Riesling or the exotic, spicy depth of Gewurztraminer.
As a mother, I place great emphasis on aligning all my actions with sustainable practices. Hence, the transition to organic farming unfolded naturally.
RIESLING
A.O.C. ALSACE
Dry white wine
"It is a truly vibrant wine that I like to pour as “welcome drink” for my friends. It is a palate pleaser for the aperitif but also the best companion to start a diner."
GEOLOGY: Clay-limestone soil gives Riesling excellent structure and a unique expression. Clay retains water, ensuring slow and balanced ripening, while limestone imparts minerality and tension.
VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or pesticides are used, allowing the vineyard to thrive naturally and express its true terroir.
CELLAR: The grapes are picked by hand before being pressed whole bunch. Following a long and soft pressing the juice is transferred to tank for gentle static settling. The slow, cool, natural fermentation can last up to three months, followed by few months of ageing. All these details help us reflect and preserve the "sense of place"
TASTING
APPEARANCE: Pale straw in appearance with green hues and a brilliant clarity.
NOSE: Intensely aromatic, revealing layers of orange blossom, fresh lime zest, and ripe tropical fruits like pineapple and passion fruit, intertwined with delicate hints of wet stone and white peach.
PALATE: A classic Alsace Riesling, offering a vibrant fusion of zesty citrus, lemon curd, and crisp green apple. The palate is beautifully structured with a refined minerality, reminiscent of crushed slate, and a refreshing natural acidity that lingers on a long, elegant finish.
FOOD & WINE
On its own, Riesling is a mouth-watering aperitif, especially on a bright summer's day. The 'zing' of Riesling is a delightful complement to the fresh flavors of seafood, shellfish and white fish, and enhances citrus or garlic-based sauces.
PINOT GRIS
A.O.C. ALSACE
"Far from the Pinot Grigio stereotype, Alsace Pinot is more intense, complex and full bodied. I am a big fan of Spanish “Jamon”, and I think the Pinot Gris is a great teammate for it. It works also really well with aged Gouda."
GEOLOGY: Clay is the essential component of this wine. Pinot Gris on this terroir have a weighty structure and take time to reveal their true nature. The strong presence of clay explains a taste of tannins even if this is a white wine!
VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or pesticides are used, allowing the vineyard to thrive naturally and express its true terroir.
CELLAR: The grapes are hand-picked and gently pressed in whole bunches. After a long, delicate pressing, the juice undergoes a gentle static settling in tanks. A slow, cool, natural fermentation in french oak barrels, which contribute to its smooth and rounded character.
TASTING
APPEARANCE: Pale straw. Brilliant in clarity.
NOSE: Lifted aromas of pear, green apple, and cinnamon spice, with a delicate hint of toasted spice adding depth.
PALATE: Fresh and dry with a rounded texture and a fine acidic backbone, the palate beautifully combines the fresh flavors of green apples, pears, and ‘just picked’ quinces with the exotic spicy undertones of cinnamon and cloves. A subtle, lightly wooded character enhances the wine’s complexity, bringing finesse and a smooth, lingering finish.
FOOD & WINE
The gentle acidity and marked fruitiness of a well-balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.
Dry white wine
PINOT NOIR
A.O.C. ALSACE
"Oh Pinot Noir !.... Also known as “love at the first sight”. There is absolutely nothing that Pinot Noir cannot fix. If you are tired after a long day, believe me this wine is the best antidote!"
GEOLOGY: Predominantly composed of limestone, the soil provides excellent drainage while retaining essential minerals. This nutrient-rich foundation encourages deep root growth, enhancing grape concentration and ensuring a perfect balance of acidity and freshness.
VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or pesticides are used, allowing the vineyard to thrive naturally and express its true terroir.
CELLAR: Handpicked, carefully sorted, the grapes are naturally fermented before the ageing in French oak barrel for 10 months. No fining has been done on this wine to preserve aroma finesse.
TASTING
APPEARANCE: Deep ruby red with garnet reflections, showcasing its richness and depth.
NOSE: The nose is expressive and layered, revealing ripe black fruits such as blackberry, blackcurrant, and cherry, intertwined with delicate hints of vanilla, subtle spices, and a touch of earthy undertones.
PALATE: Supple and well-balanced, the palate mirrors the fruitiness of wild berries, enhanced by fine, silky tannins that provide both structure and elegance. A gentle spiced note lingers on the long, harmonious finish, adding depth and complexity.
FOOD & WINE
Alsace Pinot Noir’s vibrant fruit and refined tannins make it a versatile partner for various dishes. It pairs beautifully with red meats and game, complementing their rich flavors with its elegant structure. It also enhances the succulence of white meats and poultry, while its delicate spiced notes harmonize perfectly with Middle Eastern and Moroccan cuisine, including hummus, tabbouleh, lamb tagine, and couscous.
GEWURZTRAMINER
A.O.C. ALSACE
Off dry wine
"Uncork a bottle of Gewurztraminer and let its aromatic transform any occasion into a flavorful delight! Indulging in each sip of this wine alongside sweet & sour or spicy Asian cuisine is simply a divine flavor fusion."
GEOLOGY: Predominantly composed of limestone, the soil provides excellent drainage while retaining essential minerals. This nutrient-rich foundation encourages deep root growth, enhancing grape concentration and ensuring a perfect balance of acidity and freshness.
VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or pesticides are used, allowing the vineyard to thrive naturally and express its true terroir.
CELLAR: The grapes are picked by hand before being pressed whole bunch. Following a long and soft pressing the juice is transferred to tank for gentle static settling. The slow, cool, natural fermentation can last up to three months, followed by few months of ageing. All these details help us reflect and preserve the "sense of place"
TASTING
APPEARANCE: brilliant golden hue, hinting at its luscious and vibrant character.
NOSE: Delicate exotic hints of lychee and ripe tropical fruits gracefully intertwine with spices such as ginger & cardamone, offering an enchanting bouquet.
PALATE: Indulge in the rich and complex flavors of juicy pineapple, mango, and passion fruit, balanced by a refreshing acidity that invigorates the senses, culminating in a velvety-smooth texture and a lingering, satisfying finish.
FOOD & WINE
Spicy Thai Curry: The aromatic spices and creamy coconut milk in Thai curry are beautifully complemented by the fruity and floral notes of Gewurztraminer. Additionally, a well-curated cheese platter pairs wonderfully with the wine, especially with soft and washed-rind cheeses like Munster, Brie, or Époisses, which enhance its aromatic complexity and silky texture.
